Delicious Recipes for Every Occasion
Finding new recipes to try can be exciting, but it can also be a challenge to find recipes that are both tasty and easy to make. Here, we’ve compiled a few diverse and delicious recipes that are simple enough for any home cook, whether you’re planning a cozy night in, a family meal, or a celebration. Let’s dive in!
Easy Weeknight Dinner: Lemon Garlic Butter Shrimp Pasta
This Lemon Garlic Butter Shrimp Pasta is a quick, flavorful recipe that’s perfect for a busy weeknight. The zesty lemon and rich garlic butter create a delightful sauce that pairs perfectly with tender shrimp and pasta.
Ingredients
- 8 oz (225g) pasta (spaghetti or linguine works best)
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic
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Delicious Recipes for Every Occasion
Finding new recipes to try can be exciting, but it can also be challenging to find recipes that are both tasty and easy to make. Here, we’ve compiled a few diverse and delicious recipes that are simple enough for any home cook, whether you’re planning a cozy night in, a family meal, or a celebration. Let’s dive in!
Easy Weeknight Dinner: Lemon Garlic Butter Shrimp Pasta
This Lemon Garlic Butter Shrimp Pasta is a quick, flavorful recipe that’s perfect for a busy weeknight. The zesty lemon and rich garlic butter create a delightful sauce that pairs perfectly with tender shrimp and pasta.
Ingredients
- 8 oz (225g) pasta (spaghetti or linguine works best)
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1/4 cup (60ml) chicken or vegetable broth
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta
Boil a pot of salted water and cook pasta according to package instructions until al dente. Drain and set aside. - Prepare the Shrimp
Season the shrimp with a pinch of salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and cook for 1-2 minutes on each side until pink and opaque. Remove shrimp from the skillet and set aside. - Make the Sauce
In the same skillet, add the remaining butter and garlic, and cook for 1 minute until fragrant. Add the lemon juice, zest, and broth, and let simmer for 2-3 minutes to blend the flavors. - Combine and Serve
Add the pasta and cooked shrimp to the skillet and toss everything together until coated in the sauce. Adjust seasoning as needed. Garnish with fresh parsley and Parmesan cheese if desired. Serve hot.
